Condiments are the unsung heroes of the culinary world.
They can transform a bland meal into a flavour explosion with just a dollop or a dash. This list isn’t about fancy, hard-to-find sauces. It’s about versatile, flavour-packed additions that will elevate your everyday cooking. Stock your kitchen with these, and you’ll always be prepared to add that extra oomph to your meals.
1. Dijon Mustard
Forget the yellow stuff. Dijon is the sophisticated cousin that adds depth to dressings, marinades, and sauces. It’s tangy, slightly spicy, and incredibly versatile. Use it to emulsify vinaigrettes, spread it on sandwiches, or mix it into mashed potatoes for a flavour kick. A little goes a long way, making it a long-lasting kitchen staple.
2. Soy Sauce
This umami powerhouse isn’t just for Asian cuisine. Use it to add depth to stews, gravies, and marinades. It’s a natural flavour enhancer that brings out the best in meats and vegetables. Opt for low-sodium versions if you’re watching your salt intake. For a gluten-free alternative, try tamari.
3. Hot Sauce
Whether you prefer Tabasco, Sriracha, or a local variety, a good hot sauce is indispensable. It adds heat and flavour to eggs, soups, sandwiches, and more. Don’t just drizzle it on finished dishes; try cooking with it to infuse your meals with spicy depth. Start with a little and build up — you can always add more, but you can’t take it away.
4. Balsamic Vinegar
This isn’t just for salad dressings. Balsamic vinegar adds a sweet-tart complexity to roasted vegetables, reduction sauces, and even fresh fruits. Invest in a good quality bottle — a little drizzle can elevate simple dishes to restaurant quality. Aged balsamic is syrupy and intense, perfect for finishing touches.
5. Mayonnaise
More than just a sandwich spread, mayo is a versatile base for dips, dressings, and sauces. Use it to make quick aiolis, mix it with herbs for a flavoured spread, or brush it on fish before grilling for a moist result. For a healthier option, try an olive oil-based version or make your own with an immersion blender.
6. Worcestershire Sauce
This fermented sauce adds a savoury, tangy depth to meat dishes, Bloody Marys, and Caesar salads. It’s a key ingredient in many marinades and steak sauces. A few dashes can perk up a bland soup or stew. Despite its complex flavour, it’s surprisingly versatile across many cuisines.
7. Whole Grain Mustard
The texture of whole grain mustard adds interest to sauces and dressings. It’s less pungent than Dijon but offers a pleasant pop in the mouth. Try it in potato salads, spread it on sandwiches, or use it as a crust for roasted meats. It’s a quick way to add a gourmet touch to simple dishes.
8. Tahini
This sesame seed paste isn’t just for hummus. It’s a creamy, nutty addition to dressings, sauces, and even baked goods. Whisk it into yogurt for a quick veggie dip, drizzle it over roasted vegetables, or use it in place of peanut butter in recipes. It’s packed with calcium and healthy fats.
9. Fish Sauce
Don’t let the smell put you off — fish sauce adds incredible depth to both Asian and non-Asian dishes. Use it sparingly to boost the umami in soups, stews, and marinades. It’s the secret ingredient in many Thai and Vietnamese dishes. A little bottle lasts a long time and can transform your cooking.
10. Harissa
This North African chilli paste is smoky, spicy, and complex. Use it to marinade meats, stir it into soups, or mix it with yogurt for a spicy dip. It’s more than just heat — it adds a rich, roasted flavour to dishes. Start with a small amount and adjust to your taste.
11. Horseradish
Fresh horseradish packs a sinus-clearing punch that’s perfect for perking up rich meats and creamy sauces. Mix it into mayo for a zesty sandwich spread, add it to mashed potatoes, or use it in a marinade for roast beef. It loses potency quickly once opened, so opt for smaller jars.
12. Miso Paste
This fermented soybean paste isn’t just for soup. It adds a savoury depth to marinades, dressings, and glazes. Try mixing it with butter to top grilled corn or fish. It comes in various strengths — white miso is milder and more versatile for everyday use. A little goes a long way, and it keeps for ages in the fridge.
13. Chutney
Whether it’s mango, tomato, or onion, a good chutney adds a sweet-tart-spicy kick to your meals. It’s brilliant with cheese, perfect for livening up sandwiches, and great as a glaze for grilled meats. Make your own or buy artisanal versions for a range of flavours. It’s an easy way to add complexity to simple dishes.
