Food might bring people together, but certain opinions about it have the power to start full-on debates.
It doesn’t matter if it’s a controversial topping, a strange combination, or a beloved dish that some people can’t stand, these food takes always seem to split opinion. Some will defend their favourites to the grave, while others will insist they’re an absolute crime against good taste. Either way, these polarising food opinions will definitely start an argument.
1. Pineapple absolutely belongs on pizza.
Few food debates are as heated as the one over pineapple on pizza. Some people love the sweet-and-savoury combination, while others act like it’s an insult to Italian cuisine. The mere mention of a Hawaiian pizza can send certain people into a rage. Fans argue that the contrast of salty ham and tangy pineapple is perfection, while critics insist fruit has no place on pizza. No matter how many times this debate resurfaces, no one ever changes their mind.
2. Ketchup should never go in the fridge.
Where to store ketchup is a question that divides households. Some swear it belongs in the fridge, while others insist it should always be kept in the cupboard. Those in the fridge camp argue that it keeps the ketchup fresher, while the cupboard crew claim cold ketchup ruins the taste. The fact that even brands don’t seem to agree doesn’t help. Heinz says it should be refrigerated, but plenty of people have been happily keeping theirs at room temperature for years. Either way, there’s no quicker way to start a debate than by moving the ketchup without telling anyone.
3. Brown sauce is better than ketchup.
The battle between ketchup and brown sauce has been raging for decades, and it’s not ending anytime soon. While ketchup is the go-to choice for many, die-hard brown sauce fans argue that it’s richer, tangier, and simply better, especially on a bacon sandwich. Some people can’t stand the taste of brown sauce, claiming it’s too strong or overpowering. But for those who love it, nothing else comes close. Suggesting one is superior to the other is a guaranteed way to divide a full English breakfast table.
4. Coffee is better without sugar.
For some, adding sugar to coffee is a necessity; for others, it’s an absolute crime. Black coffee purists argue that sugar ruins the natural depth of flavour, masking the true taste of a good brew. Meanwhile, those who like it sweet insist that coffee is too bitter without it. Baristas, coffee snobs, and casual drinkers alike have their opinions, and none of them are willing to back down. Whether you take it straight, add a bit of sugar, or drown it in syrups, someone will always tell you you’re doing it wrong.
5. The best crisp sandwich has to include cheese.
Crisp sandwiches are a British classic, but what belongs inside is up for debate. Some say the only real way to do it is with plain crisps and butter, while others argue that adding cheese takes it to the next level. Then there are those who think the whole idea of a crisp sandwich is ridiculous. The right crisp flavour is another battle entirely. Salt and vinegar? Ready salted? Cheese and onion? Everyone has their own idea of perfection, and they’ll defend it like it’s a matter of national importance.
6. Steak should never be eaten well-done.
Few things infuriate steak lovers more than someone ordering it well-done. Chefs often claim it’s the worst way to eat steak, ruining the texture and flavour. Those who prefer it this way argue that undercooked steak is unappealing and potentially unsafe. The real drama happens when someone orders a well-done steak at a restaurant, only to be met with judgement from both the waiter and their dining companions. If you ever want to spark an argument, just ask a group of people how steak should be cooked.
7. Salad cream is better than mayonnaise.
Salad cream is one of those divisive condiments that people either love or hate. Some see it as a nostalgic classic that’s better than mayonnaise in sandwiches, salads, and even chips. Others insist it tastes weirdly artificial and can’t understand why anyone would pick it over mayo. Its slightly tangy, vinegary flavour makes it a must-have for some, but an absolute no-go for others. The salad cream vs. mayo debate has been going on for years, and neither side is willing to back down.
8. White chocolate isn’t real chocolate.
Ask any chocolate lover, and they’ll have an opinion on white chocolate. Some say it’s a deliciously creamy treat, while others argue that it’s just sugar and fat pretending to be chocolate. The fact that it doesn’t contain cocoa solids makes purists insist it shouldn’t even be called chocolate at all. Fans of white chocolate defend it as smooth, rich, and just as indulgent as milk or dark chocolate. But those on the other side refuse to acknowledge it as part of the chocolate family. It’s a debate that never seems to end.
9. Beans on toast is a perfectly acceptable meal.
To some, beans on toast is a warm, comforting classic that’s simple but satisfying. To others, it’s barely a meal, more of a last resort when there’s nothing else in the cupboard. The idea of serving beans on toast for dinner is enough to horrify certain people. Defenders argue that with a bit of cheese or Worcestershire sauce, it’s an elite-level dish. Meanwhile, critics claim it lacks substance and belongs firmly in the category of emergency student food. No matter where you stand, it’s a conversation that will always divide opinions.
10. Tea should always be made in a teapot.
Traditional tea drinkers swear that using a teapot makes all the difference. They argue that tea bags in a mug are convenient but inferior, leading to an inconsistent and weaker brew. Meanwhile, those who prefer the simpler method say there’s no need to overcomplicate things. Then there’s the debate over milk first or last, stirring techniques, and how long to let it brew. In Britain, tea-making is practically an art form, and suggesting one way is better than another is an easy way to start a debate.
11. Mushy peas should never be served with fish and chips.
Some people consider mushy peas a crucial part of fish and chips, adding texture and extra flavour. Others see them as an unnecessary addition that ruins an otherwise perfect meal. The debate over whether mushy peas belong is one that never seems to be settled. Even those who like mushy peas can’t agree on the best way to make them. Do they need mint? Should they be smooth or chunky? No matter what, someone will always insist their way is the only right way.
12. Sweet and savoury should never be mixed.
Some people love a contrast of flavours — think salted caramel, bacon with maple syrup, or fruit in savoury dishes. But others can’t stand the idea of mixing sweet and salty, claiming it’s confusing and unnatural. This debate comes up in everything from crisps to curries, and neither side is willing to budge. While some enjoy experimenting with bold flavours, others insist that sweet and savoury should stay far, far apart.
